Campus Dining Sous Chef: Lead Fresh, Scratch Menus

Genuine Foods; Chicopee (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

Holiday Pay

Job summary

Genuine Foods in Chicopee, Massachusetts is seeking a Sous Chef to craft nourishing meals for students and families. In this progressive food service company, you will focus on creating engaging menus and ensuring high-quality dining experiences.

The role involves collaborating with a strong team, overseeing food preparation, and managing daily operations. You will enjoy benefits like health insurance and paid time off while making a significant impact in the community through culinary excellence.

Qualifications

• Prior high-volume production experience is highly desired.
• Comfortable with feedback and cooking from various recipes.
• Demonstrated passion for seasonal ingredients.

Responsibilities

• Craft and execute exciting menus with the culinary team.
• Ensure all items are cooked correctly based on recipes.
• Assist in managing the team for daily food preparation.

Skills

High-volume production

Catering experience

Leadership in culinary teams

Passion for seasonal ingredients

Attention to detail

Job description

Genuine Foods in Chicopee, Massachusetts is seeking a Sous Chef to craft nourishing meals for students and families. In this progressive food service company, you will focus on creating engaging menus and ensuring high-quality dining experiences.

The role involves collaborating with a strong team, overseeing food preparation, and managing daily operations. You will enjoy benefits like health insurance and paid time off while making a significant impact in the community through culinary excellence.