Campus Dining Retail Manager — Lead & Elevate Service

Compass Group USA

Houston (TX)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Medical
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Personal Leave

Job summary

Chartwells Higher Education is seeking a self-motivated Retail Food Service Manager at the University of Houston. In this leadership role, you will advise the day-to-day operations and financial success of THREE retail foodservice locations.

This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance

Qualifications

  • B.S. or A.A. degree plus three years related experience preferred.
  • One to three years of retail operational foodservice management experience preferred.
  • Knowledge of food quality, sanitation, cost controls, marketing and presentation.

Responsibilities

  • Plan and supervise functions, maintain cash controls and payroll records.
  • Oversee hiring and training of associates and direct retail services.
  • Ensure customer satisfaction and adherence to policies and standards.
  • Train staff in customer service, portioning, cashier skills and safety.
  • Produce daily/weekly/monthly reports and meet deadlines.
  • Communicate with team, clients and students and manage cash handling.

Skills

Leadership
Communication
Team supervision
P&L accountability

Education

B.S./A.A. degree

Tools

Microsoft Office
Email
Internet

Job description

Chartwells Higher Education is seeking a self-motivated Retail Food Service Manager at the University of Houston. In this leadership role, you will advise the day-to-day operations and financial success of THREE retail foodservice locations.

This includes adhering to contract guidelines, the Health Department’s regulations, company standards, and expectations of food quality, freshness, and presentation. With Chartwells rapid growth trajectory, there's immense potential for you to advance

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