Campus Dining Retail Associate — Temporary

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary/on-call Retail Associates at Duncan Student Center in Campus Dining. You will provide friendly service in Chick-fil-A and Hagerty Café, following brand training and safety standards.

Ideal candidates will be available during home football games, able to work 11AM-9PM shifts, and comfortable standing for long periods while handling high-volume service in a campus dining environment.

Qualifications

• Available to work during home football games.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Accurately follow daily production lists per Chick-Fil-A brand training.
• Prepare food.
• Stock and load vans for deliveries.
• Prep upcoming orders and work in a high-volume quick-service location.
• Wash dishes and maintain eating areas within unit.
• Perform tasks related to retail, safety and sanitation of food service facilities.
• Assist guests and exceed expectations while working at a fast-paced dining establishment.
• Assist with preparation of food as needed.
• Stock and rotate food inventories.
• Operate order and POS equipment.

Skills

Customer service

Communication

Time management

Stamina

Food safety

Tools

POS system

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring for temporary/on-call Retail Associates at Duncan Student Center in Campus Dining. You will provide friendly service in Chick-fil-A and Hagerty Café, following brand training and safety standards.

Ideal candidates will be available during home football games, able to work 11AM-9PM shifts, and comfortable standing for long periods while handling high-volume service in a campus dining environment.