Campus Dining Retail Associate — Fast-Paced Campus Life

Notre Dame International; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Retail Associates for the Duncan Student Center in Campus Dining. You will provide friendly, efficient service to guests in a fast-paced, multi-unit dining environment, contributing to a positive campus experience during home game days and events.

Responsibilities include following Chick‑Fil‑A training, preparing and serving food, stocking, operating POS equipment, and upholding food safety

Qualifications

• Available to work during home football games.
• Capable of managing time effectively with minimal supervision.
• Positive, respectful, excellent communication and listening skills.
• Ability to stand for extended periods (up to 6 hours).
• Follow food safety procedures for handling, storing, and serving food.

Responsibilities

• Accurately follow the daily production lists per Chick-Fil-A brand training
• Prepare food
• Stock and load vans for deliveries
• Prep upcoming orders/work in a high volume quick service location
• Wash dishes, and maintain eating areas within unit
• Perform all tasks relating to retail, safety and sanitation of food service facilities
• Assist guests and exceed expectations while working at a fast-paced dining establishment
• Assist with preparation of food as needed
• Stock and rotation of food inventories
• Operate order and point of sale equipment

Skills

Time management

Communication

Stamina

Food safety

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Retail Associates for the Duncan Student Center in Campus Dining. You will provide friendly, efficient service to guests in a fast-paced, multi-unit dining environment, contributing to a positive campus experience during home game days and events.

Responsibilities include following Chick‑Fil‑A training, preparing and serving food, stocking, operating POS equipment, and upholding food safety