Campus Dining Lead & Food Service Supervisor

Elior; Fairfield (AL); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Paid Time Off

Sick Time

Holiday Pay

Tuition Reimbursement (FT Employees)

Discount Program

Commuter Benefits (Parking and Transit

EAP

Job summary

Elior-Collegiate-Dining is seeking an experienced Lead Foodservice Worker for Miles College in Fairfield, AL. You will supervise daily on‑site operations, ensure high standards of food prep, service, and safety, and lead a team to deliver quality meals for students and staff.

The role requires a high school diploma, ServSafe certification, strong leadership, and at least one year in foodservice. Onsite work with a benefits package is provided.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one year's experience in a foodservice role.

Responsibilities

• Ensuring proper preparation and storage of food.
• Directing food service staff and operations to ensure a successful meal service.
• Ordering food and paper products as needed.
• Ensuring sanitation and safety procedures are followed at all times.
• Training new staff members as needed.

Skills

Leadership

Communication

Customer service

ServSafe certification

Education

High school diploma

Job description

Elior-Collegiate-Dining is seeking an experienced Lead Foodservice Worker for Miles College in Fairfield, AL. You will supervise daily on‑site operations, ensure high standards of food prep, service, and safety, and lead a team to deliver quality meals for students and staff.

The role requires a high school diploma, ServSafe certification, strong leadership, and at least one year in foodservice. Onsite work with a benefits package is provided.