Campus Dining Kitchen Prep & Service Pro

MSU - Michigan State University; East Lansing, Northern (MI, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

MSU - Michigan State University is seeking a Holmes Culinary Platform Attendant to assist in preparing, organizing, and supplying items across dining stations on campus. You will help assemble meals, portion ingredients, and ensure safe handling and efficient service within a diverse team.

The role focuses on maintaining food safety, reducing waste, and delivering excellent customer service to the campus community. Attendance at Akers Hall shifts is required in a dynamic dining environment.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of full-time food prep experience.
• Knowledge of kitchen safety practices.
• Ability to read weights and measures and weigh ingredients.
• Ability to perform basic arithmetic.

Responsibilities

• Set up and replenish salad bars, hot/cold stations, and to-order areas.
• Assist cooks by combining ingredients and portioning meals.
• Apply proper food handling, rotation, and storage techniques.
• Serve meals to students, staff, and guests with a friendly demeanor.
• Collaborate with a diverse team to maintain dining operations.

Skills

Kitchen safety

Weights & measures

Knife handling

Food preparation methods

Education

High school diploma

Tools

Kitchen equipment

Job description

MSU - Michigan State University is seeking a Holmes Culinary Platform Attendant to assist in preparing, organizing, and supplying items across dining stations on campus. You will help assemble meals, portion ingredients, and ensure safe handling and efficient service within a diverse team.

The role focuses on maintaining food safety, reducing waste, and delivering excellent customer service to the campus community. Attendance at Akers Hall shifts is required in a dynamic dining environment.