Campus Dining GM: Lead $9M P&L, Growth & Impact

Compass Group USA; Beaumont (TX); On-site; USD 110,000 - 170,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education is seeking a dynamic GENERAL MANAGER to lead campus dining and catering at Lamar University in Beaumont, TX. You will manage the $9 million P&L and partner with the client and student community to deliver exceptional service.

This leadership role requires strong financial acumen, menu planning with chefs, HACCP knowledge, and a track record of developing teams. Relocation assistance and an annual bonus are included.

Qualifications

• Bachelor’s degree is preferred, or equivalent professional experience
• Eight to ten years upscale food service experience, including six years’ experience at the management level
• Experience in personnel management including hiring, supervision, evaluation and succession planning
• Excellent leadership and organizational skills, and must possess attention to detail
• Supervisory, scheduling, training and coaching skills
• Effective problem solving and conflict management skills
• Experience in food purchasing, food costs and inventory control
• Ability to create budgets, flash reports, financial targets and forecasts
• Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports
• Must be knowledgeable on HACCP controls along with proper storage and use of food
• Manages time effectively and prioritizes tasks to meet deadlines
• Strong catering experience required
• Conformity to the highest standards of personal integrity and ethical behavior
• Excellent knowledge of Microsoft Office: Word, Excel and PowerPoint
• ServSafe

Responsibilities

• Participates in employee meetings, reviews and training programs
• Manages in compliance with Company established policies and procedures
• Manages in compliance with local, state, and federal laws and regulations
• Maintains food cost while ensuring quality standards
• Establishes and maintains good rapport with staff, client and guest and other departments
• Manages financial acumen for all areas including financial reporting with sales reports, writing and adhering to annual budgets and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food

Job description

Chartwells Higher Education is seeking a dynamic GENERAL MANAGER to lead campus dining and catering at Lamar University in Beaumont, TX. You will manage the $9 million P&L and partner with the client and student community to deliver exceptional service.

This leadership role requires strong financial acumen, menu planning with chefs, HACCP knowledge, and a track record of developing teams. Relocation assistance and an annual bonus are included.