Campus Dining General Manager: Lead Operations & Quality

Compass Group USA; Whitneyville (CT); On-site; USD 95,000 - 125,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education is seeking a General Manager (Food Service) for Albertus Magnus College in New Haven, CT. You will oversee day-to-day operations, financial performance, and adherence to health, safety and contract standards on the campus dining location.

With a growth-driven environment, you can advance quickly while directing staff, ensuring quality, training, and cost controls across food service operations at the college.

Qualifications

• Six or more years of operational food service management experience.
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
• Strong leadership abilities with validated experience in supervising and developing staff.
• Excellent organizational skills and ability to prioritize optimally.
• Outstanding customer service skills with a dedication to maintaining high standards of quality.
• Proficiency in preparing and analyzing financial reports.
• Flexibility to work evenings, weekends, and holidays as needed.
• Must be experienced with computers.

Responsibilities

• Maintain client and customer happiness by ensuring food quality and customer service standards are met consistently.
• Supervise the hiring, training, and development of staff to uphold excellence in service and food quality.
• Prepare and complete all vital daily, weekly, and financial reports, including those related to food and labor costs.
• Ensure compliance with all quality and food safety standards to guarantee the health and safety of our customers.
• Champion strong client relationships to align our programs with their objectives, driving happiness and retention.
• Perform other duties as assigned to support the efficient functioning of dining operations.

Skills

Operational management

Staff leadership

Budgeting

Food safety

Quality control

Financial reporting

Flexibility

Computer proficiency

Customer service

Education

Associate degree preferred

Job description

Chartwells Higher Education is seeking a General Manager (Food Service) for Albertus Magnus College in New Haven, CT. You will oversee day-to-day operations, financial performance, and adherence to health, safety and contract standards on the campus dining location.

With a growth-driven environment, you can advance quickly while directing staff, ensuring quality, training, and cost controls across food service operations at the college.