Campus Dining Dietitian: Wellness Menu Architect

ARAMARK; Tempe (AZ); On-site; USD 65,000 - 78,000; Full time

Job summary

ARAMARK is seeking a Campus Dining Dietitian to support nutritious, appealing dining experiences for students and campus communities. You will develop and review menus, ensure compliance with nutrition, allergen, and food safety standards, and provide one‑on‑one counseling and group education.

You’ll collaborate with culinary and operations teams to create wellness‑focused programs, train staff on special diets, and support marketing of healthy options.

Responsibilities

• Develop and review campus menus for nutrition and safety.
• Ensure compliance with nutrition, allergen, and food safety standards.
• Provide one-on-one counseling and group nutrition education.
• Collaborate with culinary and operations teams on wellness programs.
• Train staff on handling special diets and menu labeling.
• Support marketing of healthy dining options on campus.

Job description

ARAMARK is seeking a Campus Dining Dietitian to support nutritious, appealing dining experiences for students and campus communities. You will develop and review menus, ensure compliance with nutrition, allergen, and food safety standards, and provide one‑on‑one counseling and group education.

You’ll collaborate with culinary and operations teams to create wellness‑focused programs, train staff on special diets, and support marketing of healthy options.