Campus Nutrition Leader: Wellness Programs & Education

ADCES Connect; Richmond, Northern (KY, KY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Aramark on the Eastern Kentucky University campus seeks a Campus Dining Dietitian/Nutrition Associate Manager to lead nutrition, wellness, and student health initiatives. You will shape the dining experience, partner with campus leaders, and provide nutrition guidance to students, faculty, and staff in a dynamic collegiate environment.

You will develop wellness programs, advise on dining strategy, and train culinary/operations teams while driving nutrition quality and student satisfaction on

Qualifications

• Bachelor's or Master's degree in nutrition, dietetics, or related field.
• Currently hold or eligible for RDN credential.
• 1+ years of experience in higher education, K12, foodservice management, wellness programming, sports nutrition, or related environments.

Responsibilities

• Lead campus-wide wellness initiatives to enhance student success, retention, and well-being.
• Advise university stakeholders on nutrition, food accessibility, and health promotion.
• Create educational programs, workshops, cooking demos, and wellness campaigns.
• Oversee menu transparency, allergy management, and dietary accommodations.
• Collaborate with culinary leadership to design inclusive menus and drive dining innovation.

Skills

Technology use

Nutrition analysis tools

Data insights

Digital engagement

Education

Bachelor's or Master's in nutrition/dietetics

RDN credential eligibility

Tools

Nutrition analysis platforms

Job description

Aramark on the Eastern Kentucky University campus seeks a Campus Dining Dietitian/Nutrition Associate Manager to lead nutrition, wellness, and student health initiatives. You will shape the dining experience, partner with campus leaders, and provide nutrition guidance to students, faculty, and staff in a dynamic collegiate environment.

You will develop wellness programs, advise on dining strategy, and train culinary/operations teams while driving nutrition quality and student satisfaction on