Campus Dining Dietitian: Allergen & Nutrition Expert

The Johns Hopkins University; Baltimore (MD); On-site; USD 57,000 - 100,000; Full time

Job summary

The Johns Hopkins University seeks a Dietitian to support its self-operated campus dining program by leading nutrition education, dietary accommodations, and allergen risk management across Hopkins Dining operations.

You will collaborate with culinary and operations teams, provide individual consultations, and translate student needs into actionable guidance for menu labeling, recipe adjustments, and staff training.

Qualifications

• Bachelor's Degree in Nutrition or related field.
• Two years of clinical and nutrition-related experience.
• Active Licensed Dietitian eligible to practice in Maryland or state where practicing.
• Additional education or state equivalency may substitute for required experience.

Responsibilities

• Provide individual and group nutrition consultations to Johns Hopkins students with dietary accommodations and safe dining navigation.
• Review and validate recipes for nutrition analysis and allergen identification.
• Maintain accurate nutrition data in dining systems and improve workflows for new recipe submissions.

Skills

Nutrition counseling

Allergen management

Group education

Education

Bachelor's Degree in Nutrition or related field

Two years of clinical and nutrition-related experience

Active Licensed Dietitian eligible to practice in Maryland or state where practicing

Job description

The Johns Hopkins University seeks a Dietitian to support its self-operated campus dining program by leading nutrition education, dietary accommodations, and allergen risk management across Hopkins Dining operations.

You will collaborate with culinary and operations teams, provide individual consultations, and translate student needs into actionable guidance for menu labeling, recipe adjustments, and staff training.