Student Dining Dietitian: Campus Nutrition & Dietary Support

The Johns Hopkins University; Baltimore (MD); On-site; USD 57,000 - 100,000; Part time

Job summary

The Johns Hopkins University invites applications for a part-time Student Dining Dietitian in the Hopkins Dining program. The role provides nutrition education, counseling, and support for students with special dietary needs across Homewood and Peabody campuses, coordinating with dining leadership and staff to implement safe, healthy meals.

Reporting to the Director of Culinary Innovation, the dietitian will deliver on-site consultations, develop accommodation plans, educate frontline staff, and

Qualifications

• Demonstrated experience providing nutrition counseling to a student/young-adult population.
• Knowledge of food allergies, special dietary needs, and dining accommodations.
• Strong interpersonal, counseling, presentation, documentation, and communication skills.

Responsibilities

• Provide individual nutrition consultations and follow-up for Johns Hopkins students across Homewood and Peabody campuses.
• Meet with students with food allergies, intolerances, or other dietary needs to understand their requirements.
• Develop, communicate, and document student-specific dining accommodation plans and maintain records.
• Communicate with students in person and via email about safe, healthy, complete meals in Hopkins facilities.
• Coordinate with Dining leadership and staff to identify menu or operational solutions when needs aren’t met.
• Provide on-site follow-up to confirm accommodations and identify improvements.
• Educate frontline staff and managers on nutrition, allergies, and dining protocols.
• Develop and present student and staff education, tabling programs, and well-being resources.
• Lead nutrition-related communications and website/social media materials.
• Assist with policies, accreditation projects, meetings, and continuous improvement.

Skills

Nutrition counseling

Interpersonal skills

Communication skills

Education programs

Education

Bachelor's degree in Nutrition

Licensed Dietitian-Nutritionist (LDN)

Job description

The Johns Hopkins University invites applications for a part-time Student Dining Dietitian in the Hopkins Dining program. The role provides nutrition education, counseling, and support for students with special dietary needs across Homewood and Peabody campuses, coordinating with dining leadership and staff to implement safe, healthy meals.

Reporting to the Director of Culinary Innovation, the dietitian will deliver on-site consultations, develop accommodation plans, educate frontline staff, and