Campus Dining Cook - Nights & Weekends, Growth Path

Genuine Foods; Saint Leo (FL); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods in Saint Leo, FL is hiring a Cook to join our production kitchen. You will prepare and serve meals daily, following menu standards and recipes, while supporting a positive student-focused atmosphere.

We value teamwork, food safety, and reliable, on-time performance. This full-time role offers a collaborative work culture and opportunities to learn culinary skills in a school setting.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Must be available to work nights and weekends.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Flexible & team-oriented

Culinary experience

Night & weekend availability

Lift 50 lbs

Job description

Genuine Foods in Saint Leo, FL is hiring a Cook to join our production kitchen. You will prepare and serve meals daily, following menu standards and recipes, while supporting a positive student-focused atmosphere.

We value teamwork, food safety, and reliable, on-time performance. This full-time role offers a collaborative work culture and opportunities to learn culinary skills in a school setting.