Campus Dining Cook I — Fast-Paced Team (Temp)

University of Northern Iowa; United States; On-site; USD 24,796 - 26,174; Full time

Job summary

University of Northern Iowa's Dining Services is seeking temporary Cook I positions to prepare meals for student dining centers.

Under direct supervision, you will cook, assist with food preparation, supervise student and temporary staff, and maintain cleanliness and safety in kitchen environments. The role is limited to 1040 hours per fiscal year with an hourly rate of $18.27. UNI is an equal opportunity employer and emphasizes teamwork and safety in a fast-paced campus setting.

Qualifications

• Ability to read, write, and follow instructions.
• Good communication skills and positive attitudes.
• Able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare quality foods for meals in student dining center.
• Clean and secure kitchen areas following preparation of meals.
• Direct student and temporary employees in the service of prepared food and in kitchen cleaning.

Skills

Reading and writing

Communication

Job description

University of Northern Iowa's Dining Services is seeking temporary Cook I positions to prepare meals for student dining centers.

Under direct supervision, you will cook, assist with food preparation, supervise student and temporary staff, and maintain cleanliness and safety in kitchen environments. The role is limited to 1040 hours per fiscal year with an hourly rate of $18.27. UNI is an equal opportunity employer and emphasizes teamwork and safety in a fast-paced campus setting.