Campus Dining Cook — High-Volume, Full-Time Role

Chartwells Higher Education Dining Services; Washington (District of Columbia); On-site; USD 30,307 - 34,440; Full time

Benefits offered by this job

Opportunities for Training and Development

Health and Wellness Programs

Retirement Plan

Pet Insurance

Flexible Spending Accounts (FSAs)

Job summary

Chartwells Higher Education Dining Services is seeking a COOK (FULL TIME) in Washington, DC, with a pay rate of $22.30 per hour. The successful candidate will prepare food following standards and guidelines while ensuring quality service.

This position requires culinary experience in a residential hall dining environment. The candidate should have open availability and the ability to work in a high-volume setting. Comprehensive training and various benefits are provided.

Qualifications

• Prior related culinary experience in a high-volume environment is required.
• Ability to follow recipes and safety standards.
• Open availability for various shifts.

Responsibilities

• Prepare high-quality food items according to standardized recipes.
• Serve meals ensuring food is attractively presented.
• Maintain cleanliness and proper food storage.

Skills

Culinary experience

High-volume cooking

Food safety standards

Time management

Team collaboration

Job description

Chartwells Higher Education Dining Services is seeking a COOK (FULL TIME) in Washington, DC, with a pay rate of $22.30 per hour. The successful candidate will prepare food following standards and guidelines while ensuring quality service.

This position requires culinary experience in a residential hall dining environment. The candidate should have open availability and the ability to work in a high-volume setting. Comprehensive training and various benefits are provided.