Campus Cook I — Fast-Paced Kitchen, Impact & Instapay

Chartwells Higher Education Dining Services; Bellingham (WA); On-site; USD 24,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Healthcare options

Training and Development

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Ed on the Western Washington University campus is hiring a full-time Cook I. The role focuses on preparing meals to standard recipes, serving customers, and maintaining high food-safety standards in a busy environment.

The ideal candidate has prior professional culinary experience in high-volume kitchens and can follow HACCP guidelines while collaborating with a team on production schedules and quality control.

Qualifications

• Prior professional culinary experience in high-volume production.
• Familiarity with HACCP guidelines and food safety procedures.
• Ability to follow recipes, production sheets and portion control.
• Strong customer service mindset and teamwork.

Responsibilities

• Follow daily production schedule and recipes.
• Prepare items from production sheets with accurate quantities.
• Operate and clean equipment per procedures.
• Store, label and date all food items per policy.
• Serve customers efficiently at multiple stations.
• Complete required documentation and logs.

Skills

Culinary experience

HACCP knowledge

Customer service

High-volume cooking

Job description

Chartwells Higher Ed on the Western Washington University campus is hiring a full-time Cook I. The role focuses on preparing meals to standard recipes, serving customers, and maintaining high food-safety standards in a busy environment.

The ideal candidate has prior professional culinary experience in high-volume kitchens and can follow HACCP guidelines while collaborating with a team on production schedules and quality control.