Grill Cook - Flexible Hours, Growth & Impact

Sodexo; Daytona Beach (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Flexible schedule

Benefits package

Tuition reimbursement

Career advancement

Job summary

Sodexo is hiring a Grill Cook at Embry-Riddle Aeronautical University in Daytona Beach. The position is available as full-time or part-time with afternoon/evening shifts; details are provided during interview. You will prepare and present hot and cold items with a focus on service for campus guests.

The role emphasizes teamwork, food safety, and minimizing waste, offering flexible schedules and a comprehensive benefits package including PTO, medical, dental, vision, and tuition assistance.

Qualifications

• 0–2 years of related experience is beneficial.

Responsibilities

• Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and measure/mix ingredients according to recipe(s)
• May prepare food and serve customers at an a la carte and/or operate a grill station, fryer, and other kitchen equipment
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Team-oriented

Adaptable

Reliable

Customer service

Job description

Sodexo is hiring a Grill Cook at Embry-Riddle Aeronautical University in Daytona Beach. The position is available as full-time or part-time with afternoon/evening shifts; details are provided during interview. You will prepare and present hot and cold items with a focus on service for campus guests.

The role emphasizes teamwork, food safety, and minimizing waste, offering flexible schedules and a comprehensive benefits package including PTO, medical, dental, vision, and tuition assistance.