Campus Dining Cook: Fast-Paced, Fresh & Safe

Sodexo; El Paso (TX); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Flexible schedule

Career development

Benefits package

Shift meals/allowances

Job summary

Sodexo is hiring a Cook at UT El Paso to prepare and present a variety of hot and cold items for all meals and events. You will follow Sodexo culinary standards, work in a fast-paced kitchen, and ensure safe food handling and sanitation.

The role emphasizes teamwork and quality in a dynamic dining environment. The position requires 0–2 years of related experience, a high school diploma or GED, and the ability to stand, lift up to 50 pounds, and follow recipes with precision.

Qualifications

• Must have basic knowledge of food preparation and handling procedures.
• Able to read and follow recipes unsupervised.
• Capable of standing/walking for long periods and lifting up to 50 pounds.

Responsibilities

• Prepare and present hot and cold items for all meals and events following Sodexo standards.
• Follow recipes, portion food, and ensure safe, accurate production.
• Maintain clean, organized workstation and kitchen safety practices.
• Support kitchen teamwork to deliver high-quality dishes.
• Attend shifts on time and adapt to account needs.
• Perform duties as assigned by supervisor and adapt to client requirements.

Skills

Food preparation

Reading recipes

Teamwork

Safety compliance

Education

High School diploma or GED

Job description

Sodexo is hiring a Cook at UT El Paso to prepare and present a variety of hot and cold items for all meals and events. You will follow Sodexo culinary standards, work in a fast-paced kitchen, and ensure safe food handling and sanitation.

The role emphasizes teamwork and quality in a dynamic dining environment. The position requires 0–2 years of related experience, a high school diploma or GED, and the ability to stand, lift up to 50 pounds, and follow recipes with precision.