Campus Dining Cook: Create Fresh Seasonal Menus

University of California, Santa Cruz; California (MO); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

UC Retirement Plans

Group Life Insurance

Legal Insurance

Pet Insurance

Paid Holidays

Meal Allowance

Job summary

UC Santa Cruz is seeking a Cook under the general supervision of managers and higher level cooks to prepare food appropriate to the level of skills of a Cook. The position requires adherence to safety and sanitation guidelines, consistency in portioning, and the ability to work efficiently in a team kitchen.

You will contribute to UC Santa Cruz Dining and CHES by preparing items for service across campus venues, supporting a diverse dining program and upholding the campus’s standards for quality

Job description

UC Santa Cruz is seeking a Cook under the general supervision of managers and higher level cooks to prepare food appropriate to the level of skills of a Cook. The position requires adherence to safety and sanitation guidelines, consistency in portioning, and the ability to work efficiently in a team kitchen.

You will contribute to UC Santa Cruz Dining and CHES by preparing items for service across campus venues, supporting a diverse dining program and upholding the campus’s standards for quality