Campus Dining Attendant — Fast-Paced Food Service (Temp)

University of Colorado Boulder; Boulder (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Paid sick leave

Job summary

The University of Colorado Boulder’s Campus Dining and Hospitality team is hiring a Temporary Campus Dining Attendant to support front-of-house and back-of-house operations in our dining venues. The role requires a willingness to work in a fast-paced team environment, with at least 3 months of related experience and up to one year in food service.

The position pays $18.90 per hour and is designated as essential work.

Qualifications

• 3 months of experience related to the job assignment.
• Equivalent combination of education and experience may substitute.
• Ability to work in a fast-paced team driven environment.

Responsibilities

• Back of House (BOH): Prepare and assemble ingredients for recipes; prepare entrees, starches, vegetables, and soups from raw state; use a variety of equipment; clean prep areas and equipment; assist with setup, maintenance and breakdown of production and service areas.
• Front of House (FOH): Production setup; tending to drink and service lines; stock and replenish service ware; sanitize high contact surfaces.

Skills

Food service experience

Customer service

Job description

The University of Colorado Boulder’s Campus Dining and Hospitality team is hiring a Temporary Campus Dining Attendant to support front-of-house and back-of-house operations in our dining venues. The role requires a willingness to work in a fast-paced team environment, with at least 3 months of related experience and up to one year in food service.

The position pays $18.90 per hour and is designated as essential work.