Campus Culinary Supervisor | Dining Leadership & Growth

SUNY Geneseo; Town of Geneseo (NY); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Health benefits and wellness

Retirement savings with employer match

Life/Disability Insurance

Paid time off

Campus dining privileges

Career growth opportunities

Uniform and shoe allowances

Job summary

Campus Auxiliary Services at SUNY Geneseo seeks a Culinary Supervisor to manage the daily kitchen operation, assist in menu testing, staff events, and training of back-of-house staff to deliver a high-quality culinary experience.

The role requires supervising staff, maintaining safety and sanitation standards, and coordinating production and service for campus dining venues. On-site involvement and leadership skills are essential.

Qualifications

• Excellent communication skills and leadership abilities are required.
• Strong problem-solving and customer service orientation are essential.
• Knowledge of business operations and food service best practices preferred.

Responsibilities

• Provides supervision and direction to staff and coordinates workflow within the work unit, including distributing work, disseminating information, assigning staff to cover for absences, providing technical assistance, answering questions, and resolving problems.
• Ensures an effective learning environment by coaching employees, orchestrating learning opportunities, and providing relevant, high-impact feedback.
• Maintains and inspects food receiving, preparation, production and storage areas to ensure regulations and good production practices are adhered to.
• Maintains a safe, secure, and healthy work environment by establishing, following, and enforcing sanitation and quality of food and beverage preparation and service standards and procedures, enforcing sanitation and legal regulations of all kitchens and service areas.
• Ensures coverage of openings based on unexpected absences, vacations, etc.
• Assists with ensuring that proper production techniques are followed regarding portioning techniques, use of leftovers, etc.
• Oversees the service of meals to ensure that the quality, portioning and procedures are correct
• Implements product promotions by ensuring marketing materials are developed, in place, and designed to interest customers in those products
• Evaluate effectiveness of procedures, identifies changes to enhance processes, and ensures that all change control documentation is implemented
• Identifies and implements ways to streamline and improve efficiencies while maintaining process effectiveness
• Other duties may be assigned to reach individual and organizational goals

Skills

Excellent communication skills

Strong leader

Problem-solving

Customer Service

Business acumen

Education

High school diploma

Culinary experience

Associates degree

Supervisory experience

Job description

Campus Auxiliary Services at SUNY Geneseo seeks a Culinary Supervisor to manage the daily kitchen operation, assist in menu testing, staff events, and training of back-of-house staff to deliver a high-quality culinary experience.

The role requires supervising staff, maintaining safety and sanitation standards, and coordinating production and service for campus dining venues. On-site involvement and leadership skills are essential.