Campus Cook: Growth, Free Dining & Team Impact

Campus Auxiliary Services, SUNY Geneseo; Town of Geneseo (NY); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Health and dental

Vision

Retirement savings

Life/Disability Insurance

Generous paid time off

Complimentary dining on campus

Career growth opportunities

Uniform and shoe allowances

Job summary

Campus Auxiliary Services at SUNY Geneseo seeks a Cook to join our dining services team. The role covers food preparation, presentation and service under supervision of the Food Production and Operations Supervisors.

You will work with kitchen staff to meet menu requirements, maintain sanitation and NYS health codes, and contribute to a positive dining experience for students, faculty and guests. ServeSafe certification within six months is preferred.

Qualifications

• High School Diploma or GED required.
• ServeSafe certification within six months of hiring.
• Two years’ Grade 10 or one year Grade 11 production experience.

Responsibilities

• Meets with Chef Assistant and/or management to discuss shift or position needs.
• Gives clear instructions to supervised staff in all phases of food prep and cooking.
• Determines amounts of food to prepare to meet menu requirements.
• Reassigns duties to complete production as needed.
• Consults with supervisor to requisition food supplies.
• Insures sanitation and adherence to NYS health codes.
• Performs other duties including serving line work, dishwashing, cashiering, or stock duties.
• Trains personnel and may perform cooking duties as required.
• May secure building at shift end/start as needed.
• Provides guidance to other employees, including student staff.

Skills

Customer service

Interpersonal skills

Oral communication

Attendance and punctuality

Dependability

Sound judgment

Planning and organizational skills

Education

High School Diploma/GED

Two years’ Grade 10 Food Production Worker or one year Grade 11 Food Production Assistant

ServeSafe certification within six months

Job description

Campus Auxiliary Services at SUNY Geneseo seeks a Cook to join our dining services team. The role covers food preparation, presentation and service under supervision of the Food Production and Operations Supervisors.

You will work with kitchen staff to meet menu requirements, maintain sanitation and NYS health codes, and contribute to a positive dining experience for students, faculty and guests. ServeSafe certification within six months is preferred.