Campus Cook I: Athletic Training Table

The Chronicle Of Higher Education, Inc.; Laramie (WY); On-site; USD 31,000 - 38,000; Full time

Benefits offered by this job

Generous retirement contributions

Health & prescription coverage

Paid time off

Tuition waiver

Wellness programs

Job summary

The University of Wyoming is seeking a Cook I to support on-campus dining operations. This entry-level role involves mise-en-place, food preparation, cooking, and service during meals under direct supervision, with emphasis on safety and sanitation.

No prior culinary experience is required; training will be provided. This on-campus position at 7,220 feet above sea level offers a full-time schedule, competitive benefits, and opportunities for growth.

Qualifications

• No prior experience required; training provided.
• No licensure, certification, registration required.
• Desirable: previous culinary experience.

Responsibilities

• Prepare mis-en-place and assist with recipes as directed.
• Cook and serve meals under supervision following standards.
• Clean and sanitize the workstation and equipment.
• Maintain a safe, sanitary kitchen environment.
• Report equipment malfunctions to supervisors.

Skills

Ability to Learn

Adaptability

Attention to Detail

Consistency

Safety Awareness

Teamwork

Work Standard

Work Tempo

Job description

The University of Wyoming is seeking a Cook I to support on-campus dining operations. This entry-level role involves mise-en-place, food preparation, cooking, and service during meals under direct supervision, with emphasis on safety and sanitation.

No prior culinary experience is required; training will be provided. This on-campus position at 7,220 feet above sea level offers a full-time schedule, competitive benefits, and opportunities for growth.