Campus Cook — Fresh, Team‑Driven Meals

Marymount University; Lexington (MA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Tuition remission

Comprehensive benefits package

Paid time off

Job summary

Marymount University is seeking a Cook for its Arlington, VA campus. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold foods for breakfast, lunch, dinner, and catered events.

The position requires following recipes, standards, and safety guidelines to ensure high-quality service. Responsibilities include preparing foods to order, operating kitchen equipment, and maintaining cleanliness, safety, and compliance with HACCP

Qualifications

• Associate’s degree (AA) or two-year equivalent preferred, but not required.
• Willingness to learn and grow.
• Maturity of judgment and behavior.
• Maintains high standards for work areas and appearance.
• Ability to work a flexible schedule helpful.
• Dress code compliance.
• Night/weekend/holiday availability.
• Punctuality and reliability.

Responsibilities

• Prepares and cooks to order foods that may require short prep time.
• May prepare food and serve customers at an a la carte and may operate a grill station.
• Complies with HACCP policies and procedures.

Skills

Professionalism

Positive attitude

Communication

Interpersonal relationships

Computer skills

Food preparation

Kitchen equipment

Read recipes

Education

AA degree or 2-year equivalent preferred

Job description

Marymount University is seeking a Cook for its Arlington, VA campus. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold foods for breakfast, lunch, dinner, and catered events.

The position requires following recipes, standards, and safety guidelines to ensure high-quality service. Responsibilities include preparing foods to order, operating kitchen equipment, and maintaining cleanliness, safety, and compliance with HACCP