Campus Cook: Fast-Paced Kitchen + Flexible Shifts

Sodexo; Saint Bonifacius (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

401k

Discount programs

Shift meals

Job summary

Sodexo is hiring a Cook I at Crown College in Minnesota to prepare and present hot and cold items for all meals and events, following culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will portion, cook, and plate food, maintain a clean workstation, and support team collaboration while adhering to health and safety guidelines. Benefits include tuition reimbursement, 401k, paid time off, and more.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Familiarity with kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food according to current recipes and guidelines.
• Follow recipes and product directions for soups, meats, vegetables, and desserts.
• Estimate food requirements and requisition supplies and equipment.
• Maintain a clean and organized workstation throughout shifts.
• Contribute to a fast-paced kitchen team and food safety practices.

Skills

Food preparation

Food safety

Recipe following

Teamwork in kitchen

Physical stamina

Education

High School diploma / GED

Tools

Kitchen equipment

Job description

Sodexo is hiring a Cook I at Crown College in Minnesota to prepare and present hot and cold items for all meals and events, following culinary standards for quality, presentation, and safety.

In a fast-paced kitchen, you will portion, cook, and plate food, maintain a clean workstation, and support team collaboration while adhering to health and safety guidelines. Benefits include tuition reimbursement, 401k, paid time off, and more.