Campus Chef Manager: Dining Leadership & Menu Innovation

The Claremont Colleges Services; Claremont (CA); On-site; USD 72,000 - 82,000; Full time

Benefits offered by this job

Health insurance

Tuition assistance

Paid time off

Job summary

Pomona College is seeking a Chef Manager to lead daily kitchen operations, ensure high-quality menus, and maintain HACCP compliance in Dining Services. You will supervise staff, coordinate with the Executive Chef and AGM on events, and uphold safety standards across multiple dining locations on campus.

The role requires strong leadership, a culinary background with 5+ years of experience, ServSafe certification, and a commitment to exceptional customer service for students and staff.

Qualifications

• High School Diploma or GED required, plus 5 years of culinary leadership experience.
• AOS or associate degree in culinary, hotel/restaurant management, or equivalent preferred.
• Must obtain California ServSafe Food Protection Manager Certification within 30 days of hire and renew every 5 years.

Responsibilities

• Manage daily operations of dining halls, including HR, budget and customer satisfaction.
• Collaborate with Executive Chef and AGM on catering events and new menus.
• Provide direction and oversight to staff, training, hiring, and performance evaluations.
• Ensure HACCP compliance, food safety, portion control and quality standards across units.
• Develop menus and manage purchasing, inventory, and cost controls.

Education

High School Diploma or GED

AOS or associate degree in culinary

Job description

Pomona College is seeking a Chef Manager to lead daily kitchen operations, ensure high-quality menus, and maintain HACCP compliance in Dining Services. You will supervise staff, coordinate with the Executive Chef and AGM on events, and uphold safety standards across multiple dining locations on campus.

The role requires strong leadership, a culinary background with 5+ years of experience, ServSafe certification, and a commitment to exceptional customer service for students and staff.