Campus Chef

Lancer Hospitality; Charlotte (NC); On-site; USD 68,000 - 83,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Independent School Dining in Charlotte is seeking an experienced Campus Chef to supervise and participate in meal preparation for students and faculty at Charlotte Country Day School. You will plan and lead culinary operations, develop menus, coordinate with district managers, and guide kitchen staff to deliver high-end school dining experiences.

Certification and 3+ years of culinary management are required; education-dining experience is a plus.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• At least three years of culinary management experience.
• Experience in high-end catering operations.
• Strong leadership and communication skills.
• Nice-to-have: at least one year in Education dining services.

Responsibilities

• Plan, organize, and supervise culinary operations of retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with district managers or other departments regarding daily aspects of dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Skills

Culinary management

Leadership

Communication

Education

Culinary certification

Job description

Job Reference Number: 41593

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Independent-School-Dining

Location: Charlotte Country Day School

The Role at a glance:

We are looking to add an experienced, motivated Campus Chef to our Independent School Dining team in Charlotte. As a campus chef, you will have the opportunity to supervise and participate in the preparation of meals for students & faculty.

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Previous experience working in high-end catering operations
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience working in Education dining services

Where you'll be working:

Compensation Range

Up to $75,000

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.