Unit Chef

Lancer Hospitality; Tacoma (WA); On-site; USD 23,000 - 39,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Independent School Dining is seeking an experienced Unit Chef to supervise and participate in the preparation of meals for multiple locations. This daytime role follows the academic calendar with no nights and no weekends, offering opportunities to lead culinary operations across sites.

You will plan menus, supervise kitchen staff, and collaborate with district managers to deliver high-quality dining services in an educational setting.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.
• At least one year’s experience in a similar role (nice-to-have).

Responsibilities

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

Skills

Culinary leadership

Culinary management

Leadership and communication

Menu planning

Travel readiness

Education

Culinary certification

Equivalent education and experience

Job description

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Job Reference Number: 41530
Employment Type:Full-Time, Onsite
Segment: Education
Brand: Elior-Independent-School-Dining
Location: Charles Wright Academy

The Role at a glance:

We are looking to add an experienced, motivated Unit Chef to our team. As a unit chef, you will have the opportunity to supervise and participate in the preparation of meals for various locations as assigned. This is a day time shift and follows the academic calendar. No nights and no weekends!

What you'll be doing:

• Planning, organizing, and supervising culinary operations of retail and catering services.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with district managers or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• Ability to travel up to 75% of the time.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• At least one years’ experience in a similar role.

Where you'll be working:

Compensation Range

Up to $28 an hour depending on experience

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.