Campus Cafeteria Cook — Safe, Collaborative Kitchen

ARAMARK; Delafield (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Commercial kitchen experience is preferred.
• Knowledge of food safety practices and sanitation.
• Ability to work in a fast-paced dining environment.
• Ability to follow exact recipes and portion controls.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook a variety of menu items according to recipes and safety standards.
• Set up and break down kitchen stations; maintain clean and organized work areas.
• Maintain proper temperatures and prevent cross-contamination.
• Label and properly store foods and ingredients.
• Follow HACCP and ServSafe guidelines to ensure safety and quality.
• Collaborate with team members to deliver excellent dining experiences.

Tools

HACCP

ServSafe

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.