Campus Cafeteria Cook: Safety‑Focused Kitchen & Teamwork

ARAMARK; Cudahy (WI); On-site; USD 26,000 - 38,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Experience preparing and cooking a variety of menu items following recipes and safety standards.
• Ability to maintain proper temperatures and HACCP guidelines.
• Adherence to ServSafe guidelines and safety procedures.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Set up and break down cooking stations and ensure equipment cleanliness.
• Label, portion and store food safely and accurately.
• Maintain a clean, sanitary kitchen and support a welcoming dining experience.

Skills

Food preparation

Batch cooking

Temperature control

Sanitation

Team collaboration

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.