Cafeteria Cook — Safe, Team‑Oriented Kitchen

ARAMARK; Wisconsin; On-site; USD 19,000 - 28,000; Full time

Job summary

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.

Qualifications

• Food safety and sanitation in line with recipes.
• Ability to follow HACCP and ServSafe guidelines.
• Team-oriented approach to dining services.

Responsibilities

• Prepare and cook a variety of menu items to recipe and safety standards.
• Set up and break down stations and maintain clean kitchen area.
• Perform food prep, batch cooking, and monitor temperatures; label and store properly.

Skills

Food preparation

Safety compliance

Teamwork

Tools

HACCP knowledge

ServSafe certified

Job description

ARAMARK is seeking a Cook for Palmer Chiropractic College in Iowa within our Accommodation & Food Services team. The Cook prepares and cooks a variety of menu items to recipe and safety standards, sets up and breaks down stations, and ensures a clean, sanitary kitchen.

Responsibilities include food prep, batch cooking, maintaining proper temperatures, labeling and storage, and following HACCP and ServSafe guidelines.