Campus Barista | Fast-Paced Coffee & Guest Service

University of Notre Dame

United States

On-site

USD 23,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

Pay rate $17.50/hr + tips

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Baristas at Café J, Ivan's Cafe and Cafe on the Ave within the campus Hospitality department. The Barista prepares and serves high-quality coffee and tea beverages to guests, ensuring efficiency, accuracy, and adherence to brand standards in a fast-paced environment.

Responsibilities include greeting guests, preparing beverages, maintaining a clean workspace, stocking supplies, processing

Qualifications

  • Capable of managing time effectively with minimal supervision.
  • Positive and respectful attitude.
  • Excellent communication and listening skills.
  • Ability to stand for extended periods (up to 6 hours).
  • Follow food safety procedures for handling, storing, and serving food.

Responsibilities

  • Greet and anticipate the needs of guests, providing excellent service.
  • Prepare and serve coffee, tea, and other beverages according to brand standards.
  • Maintain a clean, organized, and sanitized work area.
  • Stock and replenish supplies in service and prep areas.
  • Process guest checks, handle payments, and follow accounting procedures.
  • Assist with cleaning, table arrangement, and trash removal.
  • Perform side work and support coworkers to ensure a seamless operation.

Skills

Time management
Positive attitude
Communication
Standing for long periods
Food safety

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is hiring temporary/on-call Baristas at Café J, Ivan's Cafe and Cafe on the Ave within the campus Hospitality department. The Barista prepares and serves high-quality coffee and tea beverages to guests, ensuring efficiency, accuracy, and adherence to brand standards in a fast-paced environment.

Responsibilities include greeting guests, preparing beverages, maintaining a clean workspace, stocking supplies, processing

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