Campus Barista: Premium Coffee & Guest Service

University of Notre Dame; Notre Dame (IN); On-site; USD 23,000 - 26,000; Part time

Job summary

The University of Notre Dame on-campus Cafe J, Ivan's Cafe & Café on the Ave within the Hospitality department is hiring a part-time Barista. You will prepare and serve coffee and tea, greet guests, and uphold brand standards in a fast-paced campus setting.

Key qualifications include the ability to manage time effectively with minimal supervision, a positive and respectful attitude, excellent communication, and the stamina to stand for extended periods while following food safety procedures.

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive and respectful attitude.
• Excellent communication and listening skills.
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Follow food safety procedures for handling, storing, and serving food products.

Responsibilities

• Greet and anticipate the needs of guests, providing excellent service
• Prepare and serve coffee, tea, and other beverages according to brand standards
• Maintain a clean, organized, and sanitized work area, including dining and prep spaces
• Stock and replenish supplies in service and prep areas
• Process guest checks, handle payments, and follow accounting procedures
• Assist with cleaning, table arrangement, and trash removal
• Perform side work and support coworkers to ensure a seamless operation

Skills

Time management

Positive attitude

Communication

Stand for long periods

Food safety procedures

Job description

The University of Notre Dame on-campus Cafe J, Ivan's Cafe & Café on the Ave within the Hospitality department is hiring a part-time Barista. You will prepare and serve coffee and tea, greet guests, and uphold brand standards in a fast-paced campus setting.

Key qualifications include the ability to manage time effectively with minimal supervision, a positive and respectful attitude, excellent communication, and the stamina to stand for extended periods while following food safety procedures.