Campus Barista: Craft Coffee & Tea Mastery

mcm; Blountville (TN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Daily Pay

Job summary

Metz Culinary Management is growing and has openings for Rock Star Baristas in a busy college setting. You will craft hot and cold beverages and serve pastries with a smile.

Applicants should have prior barista experience, know how to operate brewing equipment, and hold a SERV Safe Certification. This position requires physical stamina and cash-handling duties in a fast-paced team environment.

Qualifications

• Previous barista experience required.
• Knowledge of how brewing equipment operates.
• SERV Safe Certification.
• Physical ability to bend, twist, squat, reach, crawl, push/pull, and stand for long periods.
• Reading, writing, oral proficiency, and basic math skills.

Responsibilities

• Prepare, stock, and maintain your station continuously throughout the day.
• Greets guests determining their coffee interests and needs.
• Educates guests by presenting and explaining the coffee drink menu and answering questions.
• Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items.
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations.
• Use of cash register, accurate cash handling and payment processing.
• Work as a team with others, train new team members, and cross train in other departments.
• Complete weekly inventory and order list.
• Clean and maintain all equipment continuously.
• Perform any other tasks as requested by Operations Manager.

Skills

Barista experience

Customer service

Cash handling

Clear communication

Education

SERV Safe Certification

Job description

Metz Culinary Management is growing and has openings for Rock Star Baristas in a busy college setting. You will craft hot and cold beverages and serve pastries with a smile.

Applicants should have prior barista experience, know how to operate brewing equipment, and hold a SERV Safe Certification. This position requires physical stamina and cash-handling duties in a fast-paced team environment.