Barista

mcm; Richmond (IN); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Daily Pay optional benefit

Job summary

Metz Culinary Management in Richmond, Indiana, is hiring Rock Star Baristas who are passionate about crafting coffee and tea beverages. The ideal candidate will excel in customer service within a dynamic college atmosphere, with responsibilities including preparing beverages and maintaining equipment.

We value teamwork, and all employees are subject to background checks and drug screenings during onboarding. Daily Pay is available as an optional benefit.

Qualifications

• Previous Barista experience required.
• Knowledge of how brewing equipment operates.
• Ability to carry 50 lbs on a consistent basis.

Responsibilities

• Prepare, stock, and maintain your station throughout the day.
• Greet guests and determine their coffee interests.
• Educate guests about the coffee drink menu.
• Prepare and serve a variety of coffee drinks.
• Maintain a safe and healthy work environment.

Skills

Barista experience

Knowledge of brewing equipment

SERV Safe Certification

Physical stamina

Basic math skills

Job description

Wage dependent on experience.

Metz Culinary Management is growing, and we have openings for Rock Star Baristas that have a passion for making hand‑crafted hot and cold coffee & tea beverages. We are seeking energetic team players with a winning attitude that deliver exceptional customer service to all guests in a fun and busy college setting.

Requirements

• Previous Barista experience required
• Knowledge of how brewing equipment operates.
• SERV Safe Certification
• Ability to bend, twist, squat, reach, crawl, push/pull, and stand without limitation and for long periods of time
• Ability to carry 50 lbs on a consistent basis
• Reading, writing, oral proficiency, and basic math skills

Responsibilities

• This position is responsible for preparing, stocking, and maintaining your station continuously throughout the day
• Greets guests determining their coffee interests and needs
• Educates guests by presenting and explaining the coffee drink menu and answering questions
• Preparing and serving a variety of coffee drinks following prescribed recipes and preparation techniques along with serving pastries, sandwiches, and other food items
• Maintain a safe and healthy work environment by following organization standards and sanitation regulations
• Use of cash register, accurate cash handling and payment processing
• Work as a team with others, train new team members, and cross train in other departments
• Complete weekly inventory and order list
• Clean and maintain all equipment continuously
• Perform any other tasks as requested by Operations Manager

We are a family-driven company that delivers restaurant‑inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the onboarding process. Daily Pay is an optional employee benefit. Learn more at Dailypay.com