Campus Barista: Craft Coffee & Customer Experience

Sodexo; Fort Worth (TX); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Flexible work environment

Training and advancement

Comprehensive benefits

Job summary

Sodexo is hiring a Barista at Texas Christian University in Fort Worth, TX. You will provide exceptional customer service while crafting hand-made beverages, maintaining the coffee bar, and ensuring guest satisfaction.

The role offers varying shifts, full-time or part-time, with pay of $15.75 per hour. You will work with a team, learn menu offerings, and contribute to a welcoming café environment.

Qualifications

• High School diploma, GED, or equivalent experience.
• Customer service related work experience.
• Knowledge of food preparation, sanitation, standards, and inventory control systems.
• Starbucks Baristas may be required to be certified.

Responsibilities

• Greets all guests with quick, friendly, and personalized service.
• Mixes and serves hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blends, etc.
• Maintains good customer relations and speedy delivery of beverages and food items.
• Educates guests regarding menu offerings and initiates suggestive selling.
• Arranges coffee bar supplies and displays.
• Cleans coffee machines and preparation areas.
• Records sales, handles cash, and operates a cash register.
• Attends shift on time and maintains regular attendance.
• Other duties may be assigned per account needs.

Skills

Customer service

Food prep knowledge

Cash handling

Barista certification (Starbucks)

Education

High School diploma / GED / equivalent

Tools

Cash register

Job description

Sodexo is hiring a Barista at Texas Christian University in Fort Worth, TX. You will provide exceptional customer service while crafting hand-made beverages, maintaining the coffee bar, and ensuring guest satisfaction.

The role offers varying shifts, full-time or part-time, with pay of $15.75 per hour. You will work with a team, learn menu offerings, and contribute to a welcoming café environment.