Campus Bakery Artisan — Fresh Flavors, Growth Path

Aramark; Sacramento (CA); Presencial; USD 32 000 - 45 000; Tempo integral

Resumo da oferta

Baker position at California State University - Sacramento State is part of Aramark’s Food Services team in Sacramento, CA. You will bake according to production guidelines, set up stations, and manage ingredients with safety and quality at the forefront.

Responsibilities include operating ovens and mixers, following recipes, and ensuring sanitation. Candidates with bakery experience and food safety knowledge are encouraged to apply.

Qualificações

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsabilidades

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Conhecimentos

Baking experience

Baking methods

Math skills

Interpersonal skills

Communication skills

Formação académica

Food safety certification(s)

Descrição da oferta de emprego

Baker position at California State University - Sacramento State is part of Aramark’s Food Services team in Sacramento, CA. You will bake according to production guidelines, set up stations, and manage ingredients with safety and quality at the forefront.

Responsibilities include operating ovens and mixers, following recipes, and ensuring sanitation. Candidates with bakery experience and food safety knowledge are encouraged to apply.