Campus Baker: Fresh Creations & Food-Safety Focus

Aramark; Delaware (OH); On-site; USD 18,000 - 32,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Parental leave

Job summary

Aramark is hiring for a baker to join our Food Services Team in Ohio. You will bake a variety of items following recipes and production guidelines, set up your workstation, and operate ovens and mixers.

The role emphasizes safe food handling, sanitation, and excellent service to guests and clients. Prior baking experience and food safety certification are preferred; training is provided where needed.

Qualifications

• Previous experience as a baker or in a related role preferred.
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage.
• Required to obtain food safety certification(s).
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives.
• Properly stores food by adhering to food safety policies and procedures.
• Cleans and sanitizes work areas, equipment, and utensils.
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation.
• Ensures security of company assets.

Skills

Baking

Math

Communication

Job description

Aramark is hiring for a baker to join our Food Services Team in Ohio. You will bake a variety of items following recipes and production guidelines, set up your workstation, and operate ovens and mixers.

The role emphasizes safe food handling, sanitation, and excellent service to guests and clients. Prior baking experience and food safety certification are preferred; training is provided where needed.