Campus Baker — Fresh Pastries & Guest Service

Aramark; Auburn (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark's Panera Baker role at Auburn University Dining in Auburn, AL invites you to bake new dreams and contribute to a campus dining experience trusted by thousands. You’ll follow recipes, operate bakery equipment, and help maintain safety standards while delivering warm, welcoming service to guests.

This role requires previous baking experience if possible, knowledge of baking methods and food safety, and the ability to measure, mix, and handle ingredients with care in a fast-paced

Qualifications

• Previous baker experience preferred.
• Knowledge of baking methods, standards, and food safety regulations.
• Must obtain food safety certification(s).
• Basic math and counting skills; strong interpersonal/communication skills.

Responsibilities

• Bakes and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, etc.
• Operates equipment such as ovens, stoves, mixers, etc.
• Safely uses a variety of utensils including knives
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Baking

Food safety

Math skills

Communication skills

Job description

Aramark's Panera Baker role at Auburn University Dining in Auburn, AL invites you to bake new dreams and contribute to a campus dining experience trusted by thousands. You’ll follow recipes, operate bakery equipment, and help maintain safety standards while delivering warm, welcoming service to guests.

This role requires previous baking experience if possible, knowledge of baking methods and food safety, and the ability to measure, mix, and handle ingredients with care in a fast-paced