Baker

ARAMARK; West Lafayette (IN); On-site; USD 17,000 - 22,000; Full time

Job summary

ARAMARK at Panera Bread in Purdue Retail Dining is seeking a Baker to prepare breads and pastries that meet quality standards. You’ll follow recipes, portion and proof dough, operate ovens, and monitor bake times to ensure freshness throughout the day.

Responsibilities include maintaining a clean, safe workstation, labeling and rotating product, supporting food safety, and assisting with inventory and prep. Early or varied shifts are available in a service-focused team.

Qualifications

• Experience in baking breads and pastries.
• Ability to follow standardized recipes precisely.
• Maintain cleanliness and food safety standards.

Responsibilities

• Prepare fresh breads and baked goods according to recipes.
• Operate ovens, portion, proof dough, and monitor bake times.
• Label, rotate, and ensure consistent product appearance and freshness.
• Support inventory, prep, and maintain a clean, safe work area.

Skills

Baking

Food safety

Time management

Team player

Job description

As a Baker with Aramark at Panera Bread in Purdue Retail Dining, you’ll prepare fresh breads, pastries, and baked goods that meet Panera and Aramark quality standards. You will follow recipes, portion and proof doughs, operate ovens, monitor bake times, and ensure consistent product appearance and freshness throughout the day. Responsibilities include maintaining a clean, safe, and organized work area, labeling and rotating product, supporting food safety procedures, and assisting with inventory and prep. You’ll work early or varied shifts as part of a supportive, service-focused team dedicated to great guest experiences and continuous improvement.