Camp Kitchen Supervisor - Nutritious Meals (Part-Time)

The Salvation Army; Lexington (MS); On-site; USD 14,000 - 19,000; Part time

Job summary

The Salvation Army in Lexington, MS is seeking a Camp Kitchen Cook to plan, prepare and serve nutritious meals for campers and staff. Weekends may be required; position is part-time with biweekly schedule.

The role emphasizes safety, sanitation, and timely meal service in a camp setting. Responsibilities include following ACA standards, managing food prep, maintaining inventory, and supervising Kitchen Assistant staff.

Qualifications

• High School diploma or equivalent is required.
• One year experience cooking for large groups.
• Ability to obtain ServSafe Certification within 21 days of hire.
• Applicable state, local and/or program certifications or licenses.

Responsibilities

• Follow all Site and Food Service Accreditation Standards set by the American Camp Association.
• Oversee preparation of food.
• Ensure sufficient food is prepared for the number to be served and timely.
• Prepare and cook food according to the menu using frying, boiling, broiling, steaming, roasting.
• Clean and prepare a variety of foods and beverages using kitchen equipment and supplies.
• Prepare foods including washing and peeling.
• Bake breads, pastries, muffins, etc.
• Serve food and beverages in a presentable manner; prepare plates for infants or those needing additional assistance.
• Assign, instruct, and monitor Kitchen Assistant; ensure meals prepared as planned.
• Maintain cleanliness and compliance with health regulations.

Skills

Experience cooking for large groups

ServSafe Certification within 21 days

Education

High School diploma or equivalent

Job description

The Salvation Army in Lexington, MS is seeking a Camp Kitchen Cook to plan, prepare and serve nutritious meals for campers and staff. Weekends may be required; position is part-time with biweekly schedule.

The role emphasizes safety, sanitation, and timely meal service in a camp setting. Responsibilities include following ACA standards, managing food prep, maintaining inventory, and supervising Kitchen Assistant staff.