Camp Kitchen Supervisor - Lead, Train & Menu Development

Northgate Resorts Jellystone Park

Village of Weedsport (NY)

On-site

USD 42,000 - 64,000

Full time

9 days ago
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Job summary

Northgate Resorts Jellystone Park seeks a Kitchen Supervisor (age 18+) to oversee back-of-house operations across three daily shifts, report to the General Manager, and lead kitchen staff in a fast-paced camp-resort environment.

The role involves recruiting, purchasing, menu planning, training, and ensuring quality, safety, and guest satisfaction while maintaining stock and coordinating with the kitchen team.

Responsibilities

  • Ensure promptness, freshness, and quality of all meals/food preparation
  • Monitor team member performance and conduct regular evaluations with kitchen manager to help improve customer satisfaction
  • Coordinate responsibilities and tasks of cooks
  • Assist kitchen manager with new recipes, planning menus, and selecting plate presentation
  • Provide leadership and direction to all team members
  • Assist with training kitchen staff
  • Participates in the recruitment process and selection of talent for the department
  • Assist with enforcement of quality and safety controls
  • Administrative tasks include inventory of food, equipment, supplies, and completing purchase orders
  • Monitor and uphold performance standards for the culinary team
  • Obtain feedback on food and service quality
  • Assist in resolving guest concerns and complaints
  • Ensure venue is adequately stocked with all product and supplies needed for service
  • Collaborate with manager concerning operational deficiencies and areas in need of attention
  • Ensure compliance

Job description

Northgate Resorts Jellystone Park seeks a Kitchen Supervisor (age 18+) to oversee back-of-house operations across three daily shifts, report to the General Manager, and lead kitchen staff in a fast-paced camp-resort environment.

The role involves recruiting, purchasing, menu planning, training, and ensuring quality, safety, and guest satisfaction while maintaining stock and coordinating with the kitchen team.

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