Camp Kitchen Lead - High-Volume & Allergen-Aware

University of Tennessee, Knoxville; Greeneville (TN); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

UT market range: MR05

Anticipated hiring range: $18.00–$20.0

Job summary

The University of Tennessee Extension invites applications for a Cook at the Clyde Austin 4‑H Center in Greeneville, Tennessee. This hands‑on role supports the Center’s hospitality mission by preparing and serving meals for 4‑H camps, environmental education programs, University groups, retreats, and special events.

Working closely with the Kitchen Manager and Center Director, you will coordinate food service, supervise staff, and help maintain a safe, welcoming environment.

Qualifications

• Strong culinary ability and safe food handling.
• Ability to plan menus with dietary considerations.
• Experience guiding and training staff.
• Ability to manage high-volume meals and ensure quality.

Responsibilities

• Prepare and cook meals for diverse groups, including 4-H camps and University events.
• Collaborate with Kitchen Manager to plan menus and address dietary needs.
• Provide work direction and training to full-time and seasonal staff.
• Operate and train others to use kitchen equipment safely.
• Monitor deliveries, rotate stock, and track food recalls.

Skills

Culinary skills

Menu planning

Supervisory skills

Multi-tasking

Customer service

Communication

Team leadership

Time management

Education

High school diploma or GED

Job description

The University of Tennessee Extension invites applications for a Cook at the Clyde Austin 4‑H Center in Greeneville, Tennessee. This hands‑on role supports the Center’s hospitality mission by preparing and serving meals for 4‑H camps, environmental education programs, University groups, retreats, and special events.

Working closely with the Kitchen Manager and Center Director, you will coordinate food service, supervise staff, and help maintain a safe, welcoming environment.