Camp Kitchen Apprentice — Learn, Serve, and Grow

YMCA of Greater Seattle; Eastsound (WA); On-site; USD 17,908 - 30,307; Part time

Benefits offered by this job

Membership to YMCA of Greater Seattle

Retirement with employer contributions

Free access to mental health resources

Paid time off (PTO)

Discounts on YMCA programs

Job summary

YMCA of Greater Seattle is seeking a Cook’s Apprentice to assist the kitchen staff at Camp & Outdoor Leadership. You will work with the full-time kitchen team to help prepare camp meals, and may assist with dishwashing and maintaining overall cleanliness of the kitchen.

All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned. This is a part-time, shift position with hours that vary by group needs.

Qualifications

• Current Washington State Food Handlers Card.
• Six months or more related experience or training preferred.
• High school graduate or equivalent.
• One year of college preferred.
• Ability to work with diverse populations; multilingual abilities helpful.

Responsibilities

• Assists Food Service Director as needed.
• Helps prepare and serve food following food safety regulations.
• Stores food and supplies, ensuring proper rotation.
• Assists in dishwashing, including pots and pans.
• Assists with general kitchen and lodge cleaning.
• Attends kitchen staff meetings.
• Other duties as assigned.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Skills

Food Handlers Card (WA)

Experience or training

Education

High school diploma or equivalent

One year of college preferred

First aid certification

CPR certification

Job description

YMCA of Greater Seattle is seeking a Cook’s Apprentice to assist the kitchen staff at Camp & Outdoor Leadership. You will work with the full-time kitchen team to help prepare camp meals, and may assist with dishwashing and maintaining overall cleanliness of the kitchen.

All members of the kitchen team will be supervised by the Food Services Director and perform other duties as assigned. This is a part-time, shift position with hours that vary by group needs.