Camp Kitchen Chef I — ServSafe Cook & Hospitality Lead

Young Life; Colorado; On-site; USD 20,664 - 21,848; Full time

Benefits offered by this job

Monthly housing stipend

Opportunities for personal growth

Work in a supportive Christian community

Job summary

Young Life is seeking a Chef I for Crooked Creek Ranch in Colorado. This role involves managing food production, providing hospitality, and supporting the mission to share the gospel. Ideal candidates should have experience in the food service industry and demonstrate a commitment to Young Life's values.

In addition to competitive pay, the position offers a housing stipend and opportunities for personal and spiritual development in a community focused on serving others.

Qualifications

• Must become ServeSafe certified within 6 months of employment.
• Demonstrate understanding of Young Life ministry and strategy.
• Experience in the food service industry preferred.

Responsibilities

• Manage food production, cleaning, and troubleshooting equipment.
• Develop and evaluate the menu considering Young Life standards.
• Build relationships with guests, staff, vendors, and neighbors.

Skills

Experience in the food service industry

Organizing and prioritizing tasks

Professional communication

Education

One year of college completed or professional culinary training

Job description

Young Life is seeking a Chef I for Crooked Creek Ranch in Colorado. This role involves managing food production, providing hospitality, and supporting the mission to share the gospel. Ideal candidates should have experience in the food service industry and demonstrate a commitment to Young Life's values.

In addition to competitive pay, the position offers a housing stipend and opportunities for personal and spiritual development in a community focused on serving others.