CAMP COOK

Autism Society of North Carolina; North Carolina; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join the Camp Royall team as cooks. This unique opportunity allows you to make a significant impact on the lives of children and adults with autism while gaining valuable experience in food service. You will be responsible for preparing and serving meals, maintaining high sanitation standards, and coordinating with kitchen staff to ensure smooth operations. Whether you are looking for summer work or year-round opportunities, this role offers flexibility based on your availability. If you are passionate about food service and making a difference, this position is for you!

Qualifications

• Must be 17 years of age or older at time of hire.
• Experience in food service is preferred.

Responsibilities

• Prepare and serve meals according to dietary requirements.
• Maintain cleanliness and organization in the kitchen.
• Assist with food orders and coordinate with staff.

Skills

Food Service

Cooking

Sanitation Standards

Meal Preparation

Education

High School Diploma or equivalent

Job description

Job Details

Job Location: CAMP ROYALL - Moncure, NC

Salary Range: $14.00 - $14.00 Hourly

Job Category: Facilities

Description

Join the Camp Royall Team for this Holiday Season, Summer 2025 or Year-Round Opportunities!

Are you considering a future career in Food Service or are currently working in Food Service?

Camp Royall, located in Pittsboro, NC and owned and operated by the Autism Society of North Carolina, offers a one-of-a-kind opportunity to make a difference in the lives of children and adults with autism while gaining invaluable hands-on experience!

Must be able to travel to and from camp for scheduled shifts.

What You’ll Do

As a Camp Royall Cook, you will:

• Prepare, cook and serve all meals according to the menu and dietary requirements. This includes cutting, mixing, cooking over stovetop, baking and serving, while maintaining sanitation standards.
• Maintain a clean and organized kitchen and dining area, which meets all food safety and sanitation standards, including performing daily refrigeration and freezer temperature checks.
• Assist with planning food orders and deliveries.
• Coordinate with other kitchen staff to ensure smooth operation during meal service, including supervision of all volunteers and kitchen janitors.
• Participate in all pre-service facility/kitchen training and scheduled staff meetings.
• Ability to maintain shift schedule, as determined by the Facility Managers.

Schedule:

• Summer 2025: May 20, 2025-June 27, 2025 (first half) & July 6-August 8, 2025 (second half)
• Year-Round: Various weekends Sept-May as well as many weeklong retreat and camp weeks
• Schedule during summer and/or year round is determined by your availability.

Qualifications

Must be 17 years of age or older at time of hire.