Caker

ADP; New York (NY); Presencial; USD 23.000 - 25.000; Jornada completa

Descripción de la vacante

Caker in New York, NY is seeking a Cake Team Member to support kitchen operations, including scaling, decorating and producing all desserts for the café. You will help ensure quality, safety and a presentable cake display while maintaining a clean workstation.

The ideal candidate has 1+ year experience in confectionery, strong multitasking and communication skills, and a Food Handler's Certificate. Bilingual skills are a plus.

Formación

• Knowledge of food production processes and sanitation.
• 1+ year relevant experience.
• Knowledge of production techniques and safety practices.
• Strong communication skills.
• Knowledge of food safety, labeling, and FDA considerations.
• Ability to multitask, stay organized under pressure.
• Provide good customer service to internal and external customers.
• Bilingual skills are a plus.
• Food Handler's Certificate is required.

Responsabilidades

• Scale, decorate, and produce desserts, pastries, and cakes.
• General knowledge of confectionary production methods and organization.
• Teach new cakers techniques and demonstrate proper methods.
• Sanitization procedures and cleanliness of workstation.
• Time management and strong organizational skills.
• Know recipes and procedures for all production items.
• Keep cake display presentable for customers.
• Prepare creams and sauces for cakes and pastries.
• Receive, stock, and store food in designated areas.
• Inform supervisor when equipment fails or supplies run low.
• Perform other related duties as assigned.

Conocimientos

Food safety

Food labeling

Effective communication

Multitasking

Customer service

Food handler cert

Bilingual bonus

1+ year experience

Descripción del empleo

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Caker

30+ days ago Requisition ID: 1007

Salary Range: $17.00 To $17.50 Annually

OUR EXPECTATIONS

The Cake Team Member is responsible for the carrying out all operations and productions that take place in the kitchen such as scaling, decorating and producing all dessert for the café. The ideal candidate will be passionate about our quality products and ensuring the confectionary execution of all cakes, pastries and desserts. The Cake Team Member's goal should be customer satisfaction by maintaining overall cleanliness and safety of the workplace and executing quality desserts at the café.

KNOWLEDGE AND RESPONSIBILITIES

• Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
• General knowledge of production methods and organization of Confectionary production
• Learn new products and skills and has ability to demonstrate proper techniques to new cakers
• Sanitization procedures, maintaining overall cleanliness of work station
• Must be able to manage time and skills with strong organization
• Knowledge of all recipes and procedures of all production
• Ensure cake display is presentable for internal and external customers
• Make creams and sauces for cakes and pastries
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Inform supervisor when equipment is not working properly and manage when food supplies are getting low
• Perform other related duties as assigned

WHAT YOU NEED TO HAVE

• Knowledge on food producing process, sanitization, quality program
• Relevant experience preferred (1 year +)
• Knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
• Effective communication
• Food safety, food labeling, nutrition related knowledge (include FDA)
• Multitasking, scrupulous working ability, stress management skills
• Provide good customer service internally and externally
• Bilingual with Spanish or Korean is a plus, but not mandatory
• Food Handler's Certificate Required

WHAT’S IN IT FOR YOU?