Nothing Bundt Cakes is seeking a Froster in Baton Rouge, Louisiana to ensure that cakes are frosted to the highest quality. Responsibilities include following proprietary frosting recipes, frosting cakes for pre-orders and walk-ins, and maintaining display standards. Applicants must be 18 or older, and while no formal education is required, experience in a bakery or food service role is preferred. Flexibility to work varying shifts is essential. Join us in delivering extraordinary baked goods and service!
Qualifications
Must have the physical capacity to lift items of moderate to heavyweight (up to 50 pounds).
Ability to perform repetitious tasks requiring precise and continuous movement.
Responsibilities
Follow proprietary frosting recipe with precision.
Utilize measuring instruments effectively for frosting.
Frost cakes for pre-orders and walk-in guests.
Maintain adequate supply of frosted cakes for display.
Skills
Precision in frosting
Ability to lift up to 50 pounds
Effective communication
Team collaboration
Urgency and adherence to standards
Education
18 years of age or older
Tools
Commercial-grade mixer
Pastry bag
Job description
Nothing Bundt Cakes is seeking a Froster in Baton Rouge, Louisiana to ensure that cakes are frosted to the highest quality. Responsibilities include following proprietary frosting recipes, frosting cakes for pre-orders and walk-ins, and maintaining display standards. Applicants must be 18 or older, and while no formal education is required, experience in a bakery or food service role is preferred. Flexibility to work varying shifts is essential. Join us in delivering extraordinary baked goods and service!