Cake Froster: Precision Frosting & Dessert Prep

Nothing Bundt Cakes #287

Indianapolis (IN)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Employee discount
Flexible schedule

Job summary

Nothing Bundt Cakes in Indianapolis is seeking a Froster to ensure our cakes meet the highest quality standards and fulfill production demands. The Froster will prepare frosting, follow proprietary methods, and contribute to exceptional guest service in a fast-paced bakery environment.

Key duties include precise frosting, prioritizing pre-orders, maintaining display samples, inventory of frosting supplies, quality checks, and strict adherence to health and safety guidelines.

Responsibilities

  • Follows NbC frosting recipe and application methods with precision to meet productivity goals.
  • Uses measuring instruments, mixer, and pastry bag to frost cakes.
  • Prioritizes pre-orders and frost cakes for walk-in guests as scheduled.
  • Keeps samples and frosted cakes available for display and maintains frosting par levels.
  • Labels, stores, and rotates frosted cakes per NbC standards and logs frosting/refrigeration.
  • Monitors frosting supplies and notifies management when replenishment is needed.
  • Inspects baked/frosted cakes for NbC quality and reports issues to management.
  • Cleans, sanitizes, restocks workstation, and supports the next shift.
  • Complies with health and safety guidelines and NbC policies, including dress code and hygiene.
  • Maintains consistent attendance and punctuality.
  • Washes equipment in the absence of the Dishwasher/Utility Employee.

Job description

Nothing Bundt Cakes in Indianapolis is seeking a Froster to ensure our cakes meet the highest quality standards and fulfill production demands. The Froster will prepare frosting, follow proprietary methods, and contribute to exceptional guest service in a fast-paced bakery environment.

Key duties include precise frosting, prioritizing pre-orders, maintaining display samples, inventory of frosting supplies, quality checks, and strict adherence to health and safety guidelines.

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