Cake Decorator PT Johns Island SC

Lowes Foods, LLC; Johns Island (SC); On-site; USD 1,515,000 - 2,066,000; Full time

Benefits offered by this job

Weekly pay

Daily Pay option

Flexible scheduling

401K and Pension Plan

Tuition assistance

Job summary

Lowes Foods, LLC on Johns Island, South Carolina is seeking a bakery clerk to greet guests, prepare confections, and maintain product freshness. You will assist with decorating, labeling, and stock maintenance in a fast-paced, customer-focused environment.

The role involves lifting, standing for long periods, and collaborating with a team to ensure high-quality bakery products and excellent guest service in a community-based grocery setting.

Qualifications

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.

Responsibilities

• Greet guests politely and maintain friendly interactions.
• Prepare products for sale (icing, decorating, labeling).
• Maintain product level, quality and freshness.
• Perform bakery clerk functions as needed.
• Maintain sanitation in cooler, freezer, prep area and sales area.
• Clean work area, bags, and decorating tools.
• Rotate freezer products properly and keep area organized.
• Communicate guest requests to management.
• Report temperature breakdowns to supervisor.
• Keep supply area neat and tidy.
• Rotate icings and manage dating of icings.
• Reference cake production sheets and manuals.
• Write messages on cakes as required.
• Mix colors according to color charts.
• Use airbrush for decorating as trained.
• Follow cake production sheets for workflow.
• Aim to achieve budgeted sales, shrink and profits for the cake section.
• Perform additional duties as assigned by management.
• Contribute to Front Porch duties to ensure guest arrival standard.
• Announce specials and sales information over PA system.
• Assist in product receiving and storage.

Job description

Overview

It's an exciting time to join Lowes Foods! In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay!), flexible schedules, and excellent benefits including a 401K and Pension Plan, tuition assistance and more!

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience.

Responsibilities

1. Provide polite, friendly greetings and interactions with all guests.

2. Prepare product for sale (icing, decorating, pricing, packaging and labeling).

3. Maintain product level, quality and freshness.

4. When requested perform bakery clerk functions.

5. Maintain sanitation standards in the cooler, freezer, prep area and sales area.

6. Properly cleans work area, couplers and decorating bags.

7. Maintain the organization of the freezer, including proper rotation of product according to variety.

8. Communicate guest requests to management.

9. Communicate temperature breakdowns to supervisor.

10. Keeps supply area neat, clean and tidy at all times.

11. Properly rotates icings (including how to read dates of icings) and scrapes down buckets.

12. Use cake manual as reference material.

13. Write on cakes.

14. Properly mix colors according to color chart.

15. Masters the use of the airbrush.

16. Use cake production sheet.

17. Achieve budgeted sales, shrink and profits for the cake section of the bakery.

18. Perform all other duties as assigned by management.

19. Performs Front Porch duties to ensure “guest arrival” standard is maintained.

20. Announce specials and sale info on the PA system.

21. Assist in product receiving and storage.

Qualifications

1. Friendly, outgoing personality.

2. Ability to work well with others.

3. Ability to lift 25 lbs. consistently and 50 lbs. occasionally.

4. Ability to read and understand information and direction.

5. Effective communication, guest service and selling skills.

6. Must be at least 18 years old.

7. Ability to bend, kneel and stand for extended periods of time.

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